This week on food train, am taking you on a jollof ride. Jollof rice is basically rice and stew cooked together. We still don’t know whether Nigerian jollof tastes better than Ghana jollof or vice versa because both countries are being baised but which ever jollof it is, so long as it is prepared right,…… Continue reading JOLLOF RICE
ROYALTY
Africa has a very rich culture with every cultural heritage pertaining to a particular group of people. Friday has officially become the day of week when we can adorn ourselves in our traditional attire and as such I am writing about two items in the African tradition that has been with us for the longest…… Continue reading ROYALTY
SOLO
Growing up, I had a lot of ideas and aspirations because I am a creative person and I no longer fancied working in a strict office setting. I wanted freedom to be myself and have no one order me around. I was under the impression that it was better and easier to work in a…… Continue reading SOLO
CONQUEROR
There is a journey before me, Trying to leave my past behind. I have a dream, And only I can see the end. There is a burden on my heart, And the weight thereof, only I know. There is indeed light a… Source: CONQUEROR
CONQUEROR
There is a journey before me, Trying to leave my past behind. I have a dream, And only I can see the end. There is a burden on my heart, And the weight thereof, only I know. There is indeed light at the end of the tunnel,but the darkness in the tunnel dims my eyes…… Continue reading CONQUEROR
CHEMISTRY
Today’s post is captioned chemistry but really has nothing to do with science, far from it. I could not have chosen a better time to talk about this than today since it’s valentines day. I have come to realise a rather strange habit by young folks these days especially guys; they assume and impute rather…… Continue reading CHEMISTRY
BEANS
I always salivate when I write about food, and today I will be talking about one of my favorite foods. I love beans so much and a lot of people love it too. Beans, popularly known as Red Red or Ewa in Ghana and Nigeria respectively is a common food in the diaspora and it…… Continue reading BEANS
BEFORE I SAY I DO
Marriage is for a lifetime and in as much as good looks, a promising career and love are important factors to consider in a life partner, these things do not sustain a marriage. Before I say I do, I need to be comfortable around and with my partner; someone I can tell anything to, even…… Continue reading BEFORE I SAY I DO
BANKU
Today’s food train takes us to banku which is a Ghanaian dish. There are a lot of processes involved in the preparation of banku, I mean majority of African dishes are not quick fix anyway. Banku is prepared from fermented corn and cassava dough. The corn is soaked in water for about two to three…… Continue reading BANKU
AFRO387 