CHEMISTRY

Today’s post is captioned chemistry but really has nothing to do with science, far from it. I could not have chosen a better time to talk about this than today since it’s valentines day. I have come to realise a rather strange habit by young folks these days especially guys; they assume and impute rather…… Continue reading CHEMISTRY

BEANS

I always salivate when I write about food, and today I will be talking about one of my favorite foods. I love beans so much and a lot of people love it too. Beans, popularly known as Red Red or Ewa in Ghana and Nigeria respectively is a common food in the diaspora and it…… Continue reading BEANS

BANKU

Today’s food train takes us to banku which is a Ghanaian dish. There are a lot of processes involved in the preparation of banku, I mean majority  of African dishes are not  quick fix anyway. Banku is prepared from fermented corn and cassava dough. The corn is soaked in water for about two to three…… Continue reading BANKU